Blueberries Foster Dessert Pizza
Crust:
2 Cups Flour
¼ Cup Sugar
2 Sticks Margarine
Filling:
1 8oz. Package Cream Cheese
2 Cups Milk
2 3oz. Packages Vanilla Instant Pudding
Topping:
2 11oz. Jars Blueberries Foster
1 Large Container Whipped Topping
Crust: Mix together flour, sugar, and margarine. Press into a pizza pan and bake for 12 to 15 Minutes at 350 degrees. Remove from oven and cool.
Filling: Mix the cream cheese and small amounts of milk together until gone. Add the pudding mix and blend for 2 minutes. Spread filling on to cooled crust.
Topping: Empty both jars of Blueberries Foster in to a bowl. Stir well to make more spreadable. Starting from the center and working towards the outer edge of the pizza, layer the Blueberries Foster on top of the filling. Make sure covering is good. Leave an edge around the outside to avoid juices from running off. Stir whipped topping to make more easily spreadable, then spread on top of Blueberries Foster.
Note: it is important to see all layers of pizza when done.
Blueberries Foster Lemon Cream Pie
1 Prepared Graham Cracker Crust or Favorite Cookie Crumb Crust
1 Jar Lemon Curd
3 8oz. Packages Cream Cheese, Softened
¼ Cup Blueberries Foster
(optional) ¼ Cup Fresh Blueberries
Thoroughly mix together cream cheese and lemon curd. Spread a layer of the blueberries foster on to pie crust, followed by the cream cheese mixture. Arrange fresh blueberries (optional) on top of the cream cheese mixture.
Chill at least one hour before serving. Keep chilled until ready to serve.